Lunch Menu
Returning Soon!
STARTERS
SOUP
Chef’s daily creation. 8
BUFFALO WINGS 
Flash-crisped and sauce slathered with your choice of sauce Buffalo, Cola BBQ or Honey Sriracha. 15.5
GRILLED FISH TACOS
Flaky cod served with shredded cabbage, Pico de Gallo and a zesty cilantro lime sauce. 14.5
LETTUCE WRAP
Roll your own lettuce wrap with chicken, noodles, carrots, bell peppers and red onions in a sweet chili sauce. 14
Handhelds Served with your choice of fries, soup, or salad
CLASSIC BURGER 
Our 8oz C.A.B. seasoned and grilled to perfection with your choice of cheese. Served on a pretzel bun with lettuce, tomato and red onions. 16.5
BBQ BACON CHEDDAR BURGER
Our Classic burger with a barbecue twist topped with cheddar and crispy bacon. 19
ULTIMATE ECLIPSE BURGER
Our signature 12oz C.A.B. with a mandarin BBQ sauce, topped with cheddar, bacon, sautéed mushrooms and a crispy onion ring. 22.5
ECLIPSE BEYOND MEAT BURGER 
A juicy plant-based burger topped with lettuce, tomato and red onion. 18.5
CLUB HOUSE
Classic clubhouse tower stacked with ham, turkey, bacon and finished with lettuce and tomato. 14.5
BUFFALO CHICKEN WRAP
Loaded with crispy buffalo chicken and ranch dressing then rolled with lettuce, tomato & red onion. 15
TUSCAN CHICKEN SANDWICH
Marinated chicken breast, grilled and topped with provolone, roasted red pepper, crisp greens and sliced tomato. Served on a grilled Ciabatta with pesto mayo. 15.5
PHILLY CHEESESTEAK
Thinly sliced Angus roast beef topped with peppers and red onions smothered with cheese in a roasted bistro bun. 17
CHEF’S SANDWICH
Chef’s daily creation with your choice of two sides. 11
Greens
Classic Caesar Salad
Crisp romaine lettuce with shaved parmesan cheese and croutons tossed in Caesar Dressing. Served with a grilled garlic toast. 9
Enhance with grilled chicken. 4
GRILLED SIRLOIN SALAD
Grilled sirloin served over mixed greens with a balsamic vinaigrette, tomatoes, red onions and blue cheese. 18.5
TUSCAN CHICKEN SALAD
Grilled chicken served on Tuscan greens, strawberries, cherry tomatoes, roasted almonds, mandarins and feta tossed in a house-made raspberry dressing. 18.5
Specialities
FISH & CHIPS
Our famous flaky beer battered cod, fried to a golden brown with French fries and creamy coleslaw. 15.5
CHICKEN ALFREDO
Fettuccine pasta with roasted garlic, mushrooms and charred tomatoes. Served with a grilled garlic toast. 17.5
BUTTER CHICKEN
Creamy and perfectly spiced butter chicken served Basmati rice and warm naan. 17
NEW YORK STEAK SANDWICH
8 oz New York Striploin C.A.B seasoned and grilled to your liking, topped with peppercorn and mushroom gravy on a grilled garlic toast. Served with your choice of fries, soup or salad. 19
POKE BOWL
Ahi Tuna layered with cucumber, carrots, radish, alfalfa sprouts, avocado, green onions and rice, drizzled with our house-made Sriracha lime dressing. 22