LUNCH MENU
STARTERS
BUFFALO WINGS
Served with carrot and celery sticks. your choice
of sauce: Buffalo, Cola BBQ, Teryaki, Hoisin
Lime and Salt & Pepper. 17
CHICKEN STRIPS
Served with house-made pub chips. Your choice
of honey mustard or barbecue sauce 16
FIRE CRACKER SHRIMP
Battered shrimp fried golden and crispy, served
with our house made Firecracker sauce. 18
QUESADILLA
Peppers, onions and a blend of cheeses grilled in a flour tortilla. Served with salsa and sour cream. 13
Add Grilled Chicken. 5
VEGETABLE TEMPURA
Lightly battered and deep fried served with our
Togarashi Mayo. 171/2
JALAPENO POPPER DIP
Delicious blend of cheeses and jalapeno’s served
with warm pita bread. 18
SPECIALITIES
FISH & CHIPS
Flaky beer battered cod served with our housemade
pub chips and creamy coleslaw. 24
MANGO STIR FRY
Seasonal Vegetables in a sizzling Teryaki Sauce
served with rice. 17
Add Grilled Chicken. 5
BUTTER CHICKEN
Creamy and perfectly spiced butter chicken served
with Basmati rice and warm naan. 27
CHICKEN ALFREDO
Fettuccine pasta with roasted garlic, mushroom, charred
tomatoes. served with a grilled garlic toast. 241/2
SEAFOOD PASTA
Enjoy a mix of calamari, shrimp, scallops and
mussels tossed with homemade tomato sauce over
penne pasta. 25
GRILLED TOFU STEAK
Blackened Tofu steak served with rice pilaf and
fresh steamed vegetables, dressed with dark soya
sesame sauce. 23
GREENS
CAESAR SALAD
Crisp romaine lettuce, shaved Parmesan cheese and
croutons tossed in Caesar dressing. 16
Add Grilled Chicken. 5
GRILLED SIRLOIN SALAD
Sliced grilled sirloin, mixed greens, crumbled blue
cheese, tomatoes and red onion tossed with
balsamic vinaigrette. 23
APPLE FETTA SPINACH SALAD
Loaded with apples, feta, nuts and tossed in a honey
mustard vinaigrette. 16
TUSCAN SALAD
Tuscan greens, strawberries, cherry tomatoes,
roasted pecans, mandarins and feta tossed in a
house-made raspberry dressing. 16
Add Grilled Chicken. 5
BEET ROOT SALAD
Enjoy the perfect balance of sweet and salty from
the beetroot, feta cheese and walnuts, dressed with
balsamic vinegar reduction. 17
HANDHELDS
Served with your choice of Fries or Salad
SIRLOIN STEAK SANDWIC
8 oz Sirloin C.A.B Seasoned and grilled to your
liking. served on a grilled garlic toast with Fench
fries. 25
BACON CHEESE BURGER
Our 8oz C.A.B Seasoned and grilled to perfection
topped with cheddar cheese and crispy bacon on a
pretzel bun. 23
BBQ BEEF PANINI
Tender shredded beef, tangy coleslaw and our
house made bbq sauce, served with French
fries. 23
CLUBHOUSE S ANDWICH
Classic clubhouse tower stacked with ham, turkey,
bacon and finished with lettuce and tomato. 17
TUSCAN CHICKEN SANDWICH
Grilled chicken topped with provolone cheese,
roasted red pepper, crisp greens and sliced tomato
served on ciabatta with pesto mayonnaise. 19
Substitute gluten-free bun for $2.50
SIDES
FRENCH FRIES 6
PUB CHIPS 6
RICE PILAF 6
CAESAR OR SIDE SALAD 6
SEASONAL VEGETABLES 6
MASHED POTATOES 6
DRINKS
COFFEE 3 3/4
TEA 3 3/4
MILK 3 3/4
SOFT DRINKS 3 3/4
D E S S E R T S
BROWNIE SUNDAE
delightful chocolate brownie and vanilla ice cream,
topped with chocolate sauce and whipped
cream. 12
TOWER OF POWER CHEESECAKE
Jumbo size New York style cheesecake. 12
CHOCOLATE CARAMEL CAKE
3 tiers of chocolate cake drenched with homemade
caramel covered with milk chocolate fudge. 9
RED VELVET CAKE
Red Velvet filled with silky cream cheese. 10
PUCKER UP LEMON CUP! CAKE
Vanilla cake & lemon cream cheese covered with
lemon mousse, topped with lemon glaze. 10
ALL OUR BEEF IS CERTIFIED ANGUS BEEF (C.A.B.)
GLUTEN-FREE OPTION AVAILABLE
Food is prepared in a common kitchen with the risk of gluten exposure. We cannot guarantee any menu item iscompletely free of gluten
* Please inform your server of any dietary restrictions Consuming raw or undercooked meats, poultry, seafood,
shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
For parties of 8 or more, a 17% service charge will be automatically added to the bill.