DINNER MENU
STARTERS
FIRE CRACKER SHRIMP
Golden and crispy breaded shrimp,
served with our house made firecracker
sauce. 18
BUFFALO WINGS
Your choice of Buffalo, Cola BBQ,
Teriyaki, Salt & Pepper and Hot.
Served with carrot and celery sticks. 17
MAC N CHEESE BITES 
Golden bites filled with a timeless classic,
served with chipotle mayo. 12
CHICKEN STRIPS
Served with French fries. Your choice
of plum, honey mustard, barbeque or
buffalo sauce. 16
NACHOS
Loaded with cheese, black olives,
jalapenos, green onions and tomatoes,
served with salsa and sour cream. 17
*Add Spicy Chicken or Beef 5
STEAK BITES 
Tender juicy sirloin glazed with garlic
butter. 15
SPINACH & ARTICHOKE DIP
A creamy blend of cheese, spinach
and artichokes, served with warm
pita chips. 16
ECLIPSE LETTUCE WRAPS
Sweet chili tossed crispy chicken with
wonton crisps, green onions and
carrots. 15
BUFFALO CHICKEN DIP
Creamy, cheesy, shredded chicken,
did we mention ‘hot’, served with
warm pita chips. 17
QUESADILLA
Peppers, onions and blend of cheeses
grilled in a flour tortilla. Served with
salsa and sour cream. 13
*Add Grilled Chicken 5
SOUP OF THE DAY
Enjoy a bowl of our house made
soup of the day 9
GREENS
BEET ROOT SALAD
Enjoy the perfect balance of sweet and
sal from the beetroot, feta cheese and
walnuts, dressed with balsamic vinegar
reduction. 17
*Add Grilled Chicken 5
CHEF SALAD
Loaded with fresh ham, turkey, cucumbers,
shredded cheese, tomatoes and a hardboiled
egg, served over a bed of crisp lettuce. 20
CAESAR SALAD
Crisp romaine lettuce, shaved Parmesan
cheese and croutons tossed in Caesar
dressing. 16
*Add Grilled Chicken 5
GRILLED SIRLOIN SALAD
Sliced grilled sirloin, mixed greens,
crumbled blue cheese, tomatoes and
red onion tossed with balsamic
vinaigrette. 23
SIDES
FRENCH FRIES 6
SOUP 6
RICE PILAF 6
CAESAR OR SIDE SALAD 6
SEASONAL VEGETABLES 6
MASHED POTATOES 6
DRINKS
COFFEE 4
TEA 4
MILK 4
SOFT DRINKS 4
SPECIALITIES
WHISKY SIRLOIN 
Our Signature 10oz C.A.B top sirloin
grilled to order with our house Jack
Daniels au jus. Served with your choice
of two sides. 36
FISH & CHIPS
Flaky beer battered cod served with
French fries and creamy coleslaw. 24
GRILLED PORK CHOP
10oz chop grilled to perfection. Served
with mashed potatoes, steamed
vegetables and apple sauce. 27
CITRUS GRILLED SALMON
Fillet of Salmon finished with citrus white
wine beurre monte with steamed
vegetables and mashed potatoes. 25½
CHICKEN PARMESAN
Crispy chicken topped with marinara
and mozzarella, served with spaghetti
and steamed vegetables. 25
BAKED HADDOCK FISH
Parmesan baked haddock with mango
hollandaise, served with butter rice
and steamed vegetables. 26
CHICKEN PENNE ALFREDO
Penne pasta with roasted garlic,
grilled chicken, mushrooms, charred
tomatoes. Served with garlic toast. 24½
FAJITA CHICKEN BOWL
Grilled chicken fajita, black beans, charred
corn, bell peppers, fresh tomatoes, served
over tomato rice with guacamole and sour
cream. 18
FILET MIGNON
Grilled to your liking, two, 4oz C.A.B fillets,
wrapped with Canadian smoky sticky bacon
topped with a mushroom sauce, served with
mashed potatoes and steamed vegetables. 38
HANDHELDS
Served with fries. Substitute soup or salad +2
CLUBHOUSE
A classic tower stacked with ham, turkey
bacon, cheddar cheese finished with
lettuce and tomato. 17
BEEF STEW IN A BUN
Homesle beef stew served in a warm
bread bowl. 16
KONA BURGER
8oz C.A.B, topped with crispy bacon,
jalapeno jack cheese, grilled pineapple,
lettuce, jalapenos with teriyaki sauce. 24
CHIPOTLE CHICKEN SANDWICH
Grilled chicken, crisp bacon, avocado,
lettuce and chipotle mayo. 18
SIRLOIN STEAK SANDWICH
8oz Sirloin C.A.B, seasoned and
grilled to your liking, served on a
garlic toast. 25
BBQ BRISKET
Sliced brisket glazed with BBQ sauce,
topped with mozzarella cheese,
mushrooms and caramelized onions
on a garlic toast. Served with
coleslaw. 22
CLASSIC CHEESEBURGER
6oz C.A.B, seasoned and grilled to perfection
topped with cheddar cheese on a pretzel bun. 19
BACON CHEESEBURGER
8oz C.A.B, seasoned and grilled to perfection
topped with cheddar cheese and crispy bacon
on a pretzel bun and onion ring. 23
BEEF DIP
Roast beef on a closed baguette with au jus. 18
D E S S E R T S
BROWNIE SUNDAE 12
APPLE PIE À LA MODE 10
TOWER OF POWER CHEESECAKE 12
CHOCOLATE ULTIMATE UTOPIA CAKE 12
ALL OUR BEEF IS CERTIFIED ANGUS BEEF (C.A.B.)
VEGETARIAN
GLUTEN-FREE OPTION AVAILABLE
Food is prepared in a common kitchen with the risk of gluten exposure. We cannot guarantee any menu item iscompletely free of gluten
* Please inform your server of any dietary restrictions Consuming raw or undercooked meats, poultry, seafood,
shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
For parties of 8 or more, a 17% service charge will be automatically added to the bill.
