I was born in a town in the southern Province of Sri Lanka. I was very interested in cooking since I was a child, after finishing my degree I joined the National apprentice and industrial training authority and got my culinary arts degree. After obtaining my culinary degree I worked as an Executive Chef in many five stars hotels.
This hidden gem, minutes from the Edmonton International Airport, will welcome you with its modern design, superior comfort, and outstanding culinary creations. Thanks to Chef Indi, the new Eclipse Restaurant + Lounge is fast gaining a reputation for its unique American-style food infused with traditional South Asian flavours, not to mention our steaks are a thing of beauty.